Mastering Quiche Lorraine with Pillsbury

Start with Pillsbury refrigerated pie crust for a flaky, fuss-free base to your Quiche Lorraine masterpiece.

Whip up a creamy custard filling using eggs, milk, and a touch of nutmeg for that signature flavor.

Fry up crispy bacon until golden brown, then crumble it into perfect savory bites for your quiche.

Sauté sweet onions until caramelized to add a subtle richness that complements the bacon beautifully.

Sprinkle sharp Swiss cheese generously over the bacon and onions for a gooey, indulgent layer of flavor.

Pour the luscious custard mixture over the bacon, onions, and cheese for a creamy finish that ties everything together.

Bake until the quiche is golden and puffed, filling your kitchen with irresistible aromas.

Let it cool slightly before slicing into wedges, allowing the flavors to meld together for an unforgettable taste experience.

Serve your Quiche Lorraine with a crisp green salad and a glass of chilled white wine for a complete meal.

Enjoy the compliments as your friends and family savor every delicious bite of your Pillsbury-inspired Quiche Lorraine creation!