10 Tips for Perfecting Toll House Cookie Recipe

Use fresh butter, high-quality chocolate chips, pure vanilla extract, and unbleached flour for the best flavor.

Start with Quality Ingredients:

Whip the butter and sugars together until light and fluffy to create a tender, melt-in-your-mouth texture.

Cream Butter and Sugar Thoroughly:

Combine different types of chocolate chips – semi-sweet, milk chocolate, and even chunks – for a diverse and delicious chocolate experience in every bite.

Use a Mix of Chocolate:

Letting the dough rest in the refrigerator for at least 30 minutes (or overnight) helps develop the flavors and prevents the cookies from spreading too much during baking.

Chill the Dough:

Mix the dough until just combined to avoid developing too much gluten, which can result in tough cookies.

Don't Overmix:

Use a cookie scoop or tablespoon to ensure uniform size for even baking and presentation.

Size Matters:

A touch of salt balances the sweetness and enhances the overall flavor profile of the cookies.

Add a Pinch of Salt:

Get creative with add-ins like chopped nuts, shredded coconut, or even a sprinkle of sea salt on top for extra flavor and texture.

Experiment with Add-Ins:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and ensures a perfect chewy texture.

Practice Patience: