10 Steps to Perfect Bone Broth

Opt for grass-fed beef bones or free-range chicken bones for the richest flavor and nutritional benefits.

Start with Quality Bones:

Enhance the flavor by roasting the bones with aromatic vegetables like onions, carrots, and garlic until they're golden brown.

Roast for Depth:

Allow the broth to simmer gently over low heat for at least 12 hours, or even up to 24 hours, to extract maximum nutrients and flavor.

Simmer Slowly:

Incorporate a splash of apple cider vinegar or lemon juice to help draw out the minerals from the bones.

Add Acidic Touch:

Customize your broth with seasonal herbs and spices like bay leaves, thyme, or peppercorns for a nuanced taste profile.

Keep it Seasonal:

Use filtered water to ensure a clean, pure broth without any unwanted flavors or contaminants.

Don't Forget the Water:

Remove any foam or impurities that rise to the top during the simmering process to clarify your broth.

Skim the Surface:

Allow the broth to cool slightly before straining it through a fine mesh sieve or cheesecloth to achieve a clear, smooth consistency.

Patience Pays Off:

Store with Care: Refrigerate the broth for up to 5 days or freeze it in portions for longer storage, ensuring you always have a nourishing base on hand.

Store with Care:

Use your homemade bone broth as a base for soups, stews, sauces, or simply enjoy it on its own as a comforting and nutritious beverage.

Get Creative: