10 Easy Steps For Delicious Lo Mein

Collect fresh vegetables like bell peppers, carrots, and mushrooms, along with protein options such as chicken, shrimp, or tofu.

Gather Ingredients:

Opt for traditional Chinese egg noodles or experiment with alternatives like rice noodles or whole wheat noodles for a healthier twist.

Choose Noodles:

Slice vegetables thinly and marinate protein with soy sauce, garlic, and ginger for added flavor.

Prep Veggies & Protein:

Cook noodles according to package instructions until al dente, then drain and rinse under cold water to prevent sticking.

Boil Noodles:

In a hot wok or skillet, stir-fry vegetables and protein until crisp-tender and lightly browned.

Stir-Fry Veggies & Protein:

Whisk together soy sauce, sesame oil, rice vinegar, and a pinch of sugar to create a savory-sweet sauce.

Prepare Sauce:

Add cooked noodles to the wok along with the prepared sauce. Toss everything together until well combined.

Combine & Toss:

Enhance the dish with additional ingredients like minced garlic, chili paste, or a sprinkle of sesame seeds for extra crunch and flavor.

Add Flavor Boosters:

Taste and adjust the seasoning as needed, adding more soy sauce or vinegar to achieve the perfect balance of flavors.

Adjust Seasonings:

Garnish with fresh cilantro or green onions and serve hot. Enjoy your homemade lo mein with chopsticks for an authentic experience!

Serve & Enjoy: